A COMPLETE NATURAL
DAILY GREENS "SUPERFOODS" SUPPLEMENT

GREEN 33 vegetable superfoods supplement

Get a full days fruits, grains, and vegetables in one easy dose!

Science tells us that eating fruits and vegetables dramatically lowers the risk of degenerative disease, improves all bodily functions, fights off environmental toxins and damage, and helps us stay young and healthy. 

The sad truth is that in today's world, it's just not easy to get all these nutrients into our meals.

According to a recent study on health age, less than 1% of the US population gets its necessary nutrients from food alone.

A U.S. Senate Document states:

"The alarming fact is that ... no-one today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health ... our foods vary enormously in value, and some of them aren't worth eating as food." (U.S. Senate Document No. 264.)


GREEN 33 is the "superfoods" answer!

GREEN 33 is a health-boosting formulation of 33 vegetables, fruits, sprouted cereal grains, herbs, and grasses offering the nutritional equivalent of 2 and a half pounds of nutrient-dense food in each dose. It contains alkaline-forming ingredients to help balance your body's pH, and provides you with the full range of vitamins, minerals, antioxidants, amino acids, fiber and plant proteins you need for optimal health. Think of it as nature's own ideal whole food multivitamin.

GREEN 33 uses whole-form ingredients, and most importantly, we employ special processes to ensure the living enzymes and nutrients are not damaged or destroyed, using dehumidified air rather than heat to remove the moisture before we powder. We strive to get a full range of the nutrients from each ingredient, then we release it from the structure of the original compound so it is more bio-available.

Ingredients in GREEN 33 help:

  • Support cell health and function, oxygenate the cells.
  • Provide fiber and a full range of balanced nutrients.
  • Detoxify the body.
  • Neutralize acidity in the body (acidosis) and balance the body's pH levels.
  • Strengthen immune function.
  • May lower bad cholesterol.
  • Help balance metabolism and lower blood sugar levels.
  • Assist with hunger control and promotes weight loss.
  • A single serving has the nutritional value of 2.5 pounds of vegetables and vital nutrients.
  • Excellent supplement to offset the typically deficient western diet.

Do something really good for your health.

Get your full range of green foods, vegetables, fruits, grasses, and grains, and get your system functioning optimally.
 

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GREEN 33 Vegetables, Grains, Herbs, and Fruit Ingredients

alfalfa


Alfalfa
We have chosen these ingredients not just for there nutritional value and importance but also for their synergy as a co-operative formula. Alfalfa is a rich natural source of chlorophyll, vitamins, minerals and protein which supports a healthy colon.

 

Aloe Vera


Aloe Vera

The benefits of Aloe Vera are numerous. It produces more than six natural antiseptics, which are able to kill mold, bacteria, fungi, and virii. The plant is so powerful that researchers are examining its potential as an AIDS and cancer-fighter. Besides it's skin healing properties, it also aids digestion and elimination, relieves gastrointestinal disorders, lowers blood glucose, improves heart function, and may even lower bad cholesterol and triglycerides.

Barley Grass

Barley Grass
Barley grass contains a broad spectrum of vitamins, minerals, enzymes, protein, and chlorophyllins. It provides eleven times the calcium of cow's milk and five times the iron of spinach. Research on barley grass shows encouraging results in DNA damage repair and anti-aging activity.

Beet (root)


Beet (root)

The part of the plant used medicinally is the root. Beets help normalize the ph of the body, and they also help build the blood. Primary chemical constituents of beet root include saponiside, phytosterol, betaine, leucine, tyrosine, betacyanin, beta carotene, manganese, potassium, and iron. Beet root has a general stimulant and resistance-enhancing action. This is based on the red pigment "betanin", an anthrocyanin from the flavonoid group.
 

Bilberry Leaf

Bilberry Leaf
The dried berries and leaves of bilberry have been recommended for a wide variety of conditions, including scurvy, urinary tract infections, and kidney stones. Perhaps the soundest historical application is the use of the dried berries to treat diarrhea. Modern research of bilberry was partly based on its use by British World War II pilots, who noticed that their night vision improved when they ate bilberry jam prior to night bombing raids.
 

Broccoli


Broccoli

Broccoli is rich in fiber, carotenoids, and vitamin A, vitamin C and vitamin K. It is a powerful antioxidant that is believed to prevent damage to cells caused by free radicals. The high fiber content of broccoli means diabetics should certainly consider broccoli as an important dietary choice. Broccoli also has as much calcium as milk, and is therefore an important source of nutrition for those with osteoporosis or calcium deficiencies.
 

Cabbage


Cabbage

Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food and is packed with fiber. It is a source of indole-3-carbinol, a chemical which boosts DNA repair in cells.
 

Carrot

Carrot
Very nutritious, carrots provide the highest content of vitamin A. They contain the natural bioactive compounds found in plant foods, carotenoids and flavonoids, two very important phytochemicals.

Celery

Celery
In ancient Rome, Celery was worn around the neck to ward off a hangover from a particularly hardy night of partying. Perhaps this is where the practice of putting a stalk of celery in a Bloody Mary began. Celery has been used in Asia as a treatment for high blood pressure for centuries. Celery is high in fiber and also contains phenolic acids, which show efficacy in blocking the harmful actions of prostoglandins.

Chlorella

Chlorella
Chlorella contains a higher concentration of chlorophyll than any other cultivated plant. The cell wall material of chlorophyll aids in detoxifying the colon and promoting growth of beneficial bacteria. It also helps eliminate heavy metals and helps maintain muscle tone during times of decreased food intake. Chlorella contains a combination of molecules called "controlled growth factors" which provide an increase in energy and immune health when taken regularly.

Cornsilk

Cornsilk
Cornsilk is traditionally used to soothe the urinary tract and can give relief to the bladder, kidneys and small intestine. Rich in fiber, it is excellent as an aid for digestion and elimination.

Dandelion Root

Dandelion Root
Dandelion Root can be helpful in maintaining healthy kidney and liver function, and may also have blood cleansing effects.

Echinacea Purpurea

Echinacea Purpurea
Echinacea increases the "non-specific" activity of the immune system. In other words, unlike a vaccine which is active only against a specific disease, echinacea stimulates the overall activity of the cells responsible for fighting all kinds of infection. Unlike antibiotics, which are directly lethal to bacteria, echinacea makes our own immune cells more efficient in attacking bacteria, viruses and abnormal cells, including cancer cells.
 

F;ax Seed


Flax Seed

Full of soluble fiber and dense nutrients, flax is almost a perfect food. It is believed to reduce your risk of heart disease, cancer, stroke, and diabetes. Besides being a rich source of fiber, it also contains heart-healthy omega-3s essential fatty acids, and up to 800 times more lignans (which have both plant estrogen and antioxidant qualities) than other plant foods.
 

Garlic

Odorless Garlic (Allium sativum)
Garlic is well studied as an anti-viral and anti-biotic, having been used by traditional cultures for 100's of years to fight infections and boost immune systems. In vitro studies proved garlic to have antibacterial, antiviral, and antifungal activity. Research shows a whole host of benefits, especially as an anti-oxidant. Consuming garlic was found to keep cholesterol deposits from accumulating in walls of blood vessels and participants in a study taking 300mg per day of garlic powder were found to have more elastic arteries and lower blood pressure. In 2007, the BBC (Grieve, Maud. Garlic. A Modern Herbal) reported garlic may prevent and fight the common cold. Read more about garlic in this article.

Grapefruit

Grapefruit (Pectin)
Pectin is a soluble fiber. Researchers at the University of California, Davis, found that pectin acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Pectin tends to increase acidity in the large intestines, and is advocated for those suffering from ulcer or colitis, and for regulating blood pressure.

MSM

MSM (Methylsulfonylmethane):
* helps our bodies absorb more nutrients (vitamins and minerals).
* increases oxygen availability to the body.
* increases energy.
* helps the body eliminate toxins including lactic acid build-up.
* reduces recuperation time from strenuous physical activity.
* helps reduce inflammation due to injury or inflammatory diseases such as arthritis.
* helps the body build healthy new cells (together with vitamin C.)
* helps relieve constipation.

Moringa


Moringa

Moringa has been used for 1000s of years by traditional cultures for ailments ranging from gout to colds, diarrhea, various inflammations and fevers. It has one of the densest nutrient values of any plant, with a full range of fiber, minerals, protein, vitamins, beta-carotene, amino acids and various phenolics. The moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.

Parsley

Parsley
Parsley contains vitamins B, C and E and minerals iron, calcium, manganese, phosphorus and potassium. Parsley has the perfect balance of iron and vitamin C. Vitamin C is needed to increase the uptake of iron. Parsley is also good for intestinal colic and flatulence.

Pau d'Arco

Pau d'Arco
Researchers have detected in the inner bark of the Tabebuia trees a handful of powerful infection-fighting compounds called naphthoquinones. One of these substances (lapachol) seems to be particularly potent. Naphthoquinones appear to help kill certain disease-causing bacteria, viruses, and fungi.

Raspberry

Raspberry
Raspberries contain one of the most powerful known antioxidants, a series of ellagatannins which are converted into ellagic acid in the body.The key characteristic is that it is one of very few fruits clinically shown to be transformed into beneficial levels of ellagic acid in the body, especially when dried.

Rosemary

Rosemary
Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Other bioactive compounds include camphor (up to 20% in dry rosemary leaves), caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol and rosmanol.

Sage

Sage
Sage was an old remedy for easing the digestive tract and may stimulate appetite and enhance digestion.

Slippery Elm

Slippery Elm
Slippery Elm has good food value and is said to soothe the digestive tract (Bile reflux: Alternative medicine - MayoClinic.com.)

Spearmint

Spearmint
Spearmint's anti-androgenic properties reduce the level of free testosterone in the blood, while leaving total testosterone and DHEA unaffected. It can also be used to treat a variety of digestive ailments, including stomach ache and gas (The Complete Illustrated Book of Herbs, Alex Frampton, The Reader's Digest Association, 2009). Spearmint has been studied for antifungal activity.

Spinach

Spinach
An excellent source of antioxidants, Spinach has four times the beta carotene of broccoli. High in lutein, it also contains carbohydrates, protein, fiber, vitamin A, vitamin C, calcium, iron and folic acid.

Spirulina

Spirulina
Spirulina is a so-called “super food.” It is considered the most nutritious, concentrated whole food known. It has a rich, vibrant history, and occupies an intriguing biological and ecological niche in the plant kingdom. Spirulina is truly an amazing food, full of nutritional wonders. Spirulina’s concentrated nutrition makes it an ideal food supplement for people of all ages and lifestyles. Spirulina is about sixty percent complete, highly digestible protein. Spirulina contains every essential amino acid. It contains more beta-carotene than any other whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, and DNA.
 

Strawberry

Strawberry
Strawberries contain a range of nutrients, with vitamin C heading the group. They also contain significant levels of phytonutrients and antioxidants, which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red. In addition to vitamin C, strawberries also provide an excellent source of vitamin K and manganese, as well as folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, and omega-3 fatty acids.

Watercress

Watercress
Watercress is the one of the most nutritious vegetables known to man. Watercress contains significant amounts of iron, calcium and folic acid, in addition to vitamins A and C.

Wheatgrass

Wheatgrass
Wheatgrass is another "superfood", containing most of the vitamins and minerals needed for human maintenance, with about 30 enzymes and is approximately 70% crude chlorophyll. Wheatgrass is nutritionally dense and provides many health boosting benefits.

White Willow

White Willow
White Willow eases aches and pains and reduce fevers (Norn, S.; Permin, H.; Kruse, P. R.; Kruse, E. (2009). "[From willow bark to acetylsalicylic acid"] Dansk Medicinhistorisk Årbog 37: 79–98)

Wintergreen

Wintergreen
Another widely useful botanical that is most often used as an anti-inflammatory.


SUPPLEMENT FACTS:

Supplement Facts Serving Size: 3 Tablets
Amount Per Serving: 3000mg
Ingredient Amount Daily Value
Proprietary Mix:  3000mg  
Alfalfa Herb Powder   *
Aloe Vera Leaf Powder    *
Barley Grass    *
Beetroot    *
Bilberry Leaf Powder    *
Broccoli   *
Cabbage   *
Carrot   *
Celery   *
Chlorella   *
Corn Silk   *
Dandelion Root Powder    *
Echinacea Purpurea Powder   *
Flax Seed   *
Odorless Garlic   *
Grapefruit (Pectin)   *
MSM Powder 80   *
Moringa   *
Parsley   *
Pau D'Arco   *
Peppermint   *
Raspberry   *
Rosemary   *
Sage   *
Slippery Elm   *
Spearmint   *
Spirulina   *
Spinach   *
Strawberry   *
Watercress   *
Wheatgrass   *
White Willow Powder   *
Wintergreen   *
* Daily value not established    
 Other Ingredients:Magnesium Stearate, Stearic Acid,
 Microcrystalline Cellulose, croscarmellose sodium, and silicon dioxide
   
 WARNING: SWALLOWING HAZARD. KEEP OUT OF REACH OF CHILDREN.    


GREEN 33 Customer Reviews

Full Product Details

References:

Seibold, Ronald L., M.S. "Cereal Grass: What's in it for you!" Wilderness Community Education Foundation, Inc., p. 42, 1990.
Golden, T. and Burke, J.F. Gastroenterology 31:260-265, 1956.
Berg, W., Bother, C., and Schneider, H.J. Urologe 21:52-58, 1982.
Ong, T., Whong, W.Z., Stewart, J., and Brockman, H.E. Mutation Res 173:111-115, 1986.
Lau, B.H.S., Lau, E.W., Yamasaki, T. Intern. Clin. Nutr. Rev. 12(3):147, 1992
Lai, C.N. Chlorophyll: Nutr. Cancer 1:19-21, 1979.
Lai, C., Butler, M. and Matney, T. Mut Res 77:245-250, 1980
Jacobs, J and Jabos, N. Arch. Biochem. Biohpys. 323(2)L274-278, 1995.
Lai, C., Dabney, B. and Shaw, C. Nutr. Cancer 1:27-30, 1978.


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